Directions:
- In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
- Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1057.96 Kcal (4429 kJ) | ||
| Calories from fat | 586.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.12g | 100% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 52.4mg | 2% | |
| Potassium | 153.45mg | 3% | |
| Total Carbs | 128.29g | 43% | |
| Sugars | 101.17g | 405% | |
| Dietary Fiber | 13.43g | 54% | |
| Protein | 9.81g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 6.8mg | 38% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 500.16 Kcal (2094 kJ) | ||
| Calories from fat | 277.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.79g | 100% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 0% | |
| Sodium | 24.77mg | 2% | |
| Potassium | 72.55mg | 3% | |
| Total Carbs | 60.65g | 43% | |
| Sugars | 47.83g | 405% | |
| Dietary Fiber | 6.35g | 54% | |
| Protein | 4.64g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 38% | |
| Calcium | 18.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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