Directions:
- Preheat oven to 350 degrees Fahrenheit. Cream butter with sugar in a mixing bowl with hand mixer. Add eggs, 1 at a time, beating after each addition. Add cocoa. Blend well. Add flour, salt, and baking powder. Fold in nuts and vanilla extract. Pour into a greased 13-by-9-inch baking pan. Bake 28-32 minutes, or until top is crusty and brownies begin to pull away from the sides of the pan. Cool. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1480.92 Kcal (6200 kJ) | ||
| Calories from fat | 927.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.01g | 158% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 1199.43mg | 50% | |
| Potassium | 643.58mg | 14% | |
| Total Carbs | 131.13g | 44% | |
| Sugars | 80.84g | 323% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 19.01g | 38% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.3mg | 30% | |
| Calcium | 245.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 477.12 Kcal (1998 kJ) | ||
| Calories from fat | 298.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.19g | 158% | |
|---|---|---|---|
| Cholesterol | 92.04mg | 95% | |
| Sodium | 386.43mg | 50% | |
| Potassium | 207.35mg | 14% | |
| Total Carbs | 42.25g | 44% | |
| Sugars | 26.04g | 323% | |
| Dietary Fiber | 3.43g | 43% | |
| Protein | 6.12g | 38% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.7mg | 30% | |
| Calcium | 79mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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