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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups sugar |
1/2 cup butter or margarine |
12 large marshmallows |
1 (5.33-ounce) can evaporated milk |
dash of salt |
1 (6-ounce) package semi-sweet chocolate morsels |
1 cup chopped pecans |
1 1/2 teaspoons vanilla extract |
Directions:
1. Combine sugar, butter, marshmallows, milk, and salt in a large heavy saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring occasionally, 5 minutes or until mixture reaches soft ball stage (236°).
2. Remove from heat; add chocolate, stirring until melted. Stir in pecans and vanilla. Spread in a buttered 8-inch square baking dish. Cool completely; cut into 1 1/2-inch squares.
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