Directions:
- Combine first 5 ingredients in a large saucepan. Cook over medium heat until mixture comes to a boil, stirring gently, boil 5 minutes, stirring constantly. remove from heat.
- Add chocolate morsels to marshmallow mixture, stirring until melted. Add pecans and vanilla, stirring well. Spread evenly in a buttere 8 inch square pan. Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.05 Kcal (4116 kJ) | ||
| Calories from fat | 625.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.45g | 107% | |
|---|---|---|---|
| Cholesterol | 61.8mg | 21% | |
| Sodium | 47.03mg | 2% | |
| Potassium | 329.6mg | 7% | |
| Total Carbs | 91.69g | 31% | |
| Sugars | 79.4g | 318% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 11% | |
| Calcium | 117.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 453.24 Kcal (1898 kJ) | ||
| Calories from fat | 288.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.02g | 107% | |
|---|---|---|---|
| Cholesterol | 28.49mg | 21% | |
| Sodium | 21.68mg | 2% | |
| Potassium | 151.97mg | 7% | |
| Total Carbs | 42.28g | 31% | |
| Sugars | 36.61g | 318% | |
| Dietary Fiber | 2.78g | 24% | |
| Protein | 3.95g | 17% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 11% | |
| Calcium | 54.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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