Directions:
- Dissolve lime jello in 1 cup boiling water and stir in pineapple. Pour into a 9x13 pan sprayed with cooking spray. Refrigerate until set but not firm.
- Sprinkle gelatin over cold water. Let sit for 1 minute. Put in the microwave for 15 seconds on high. Stir and let stand for 1 minute or gelatin is dissolved.
- Beat cream cheese until fluffy. Gradually add milk and gelatin mixture. Beat until it's smooth. Gently spread over the lime layer and refrigerate until set but not firm.
- Dissolve strawberry jello in the rest of the boiling water. Whisk in the cranberry sauce until smooth. Refrigerate until partially set. Gently spread over the cream cheese layer. Refrigerate until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.48 Kcal (82 kJ) | ||
| Calories from fat | 3.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 0% | |
| Sodium | 58.94mg | 2% | |
| Potassium | 25.56mg | 1% | |
| Total Carbs | 2.41g | 1% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 23.87 Kcal (100 kJ) | ||
| Calories from fat | 3.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 0% | |
| Sodium | 72.22mg | 2% | |
| Potassium | 31.32mg | 1% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 2.86g | 9% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.39g | 2% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 20.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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