Whipped Dessert Topping Recipe

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Thoroughly chill a small mixing bowl in the refrigerator.
In another small bowl, soften gelatin with 2 teaspoons of cold water, then add boiling water, stirring until gelatin is completely dissolved.
Set aside and cool until tepid.
In a chilled mixing bowl, beat ice water and nonfat dry milk at high speed until mixture forms stiff peaks.
Add sugar, still beating, then oil and gelatin.
Cover and freeze for about 15 minutes, then transfer to refrigerator until ready for use.
Stir before using to retain a creamy texture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.45 Kcal (182 kJ)
Calories from fat	30.6 Kcal
		% Daily Value*
Total Fat	3.4g	5%
Cholesterol	0.4mg	0%
Sodium	10.46mg	0%
Potassium	35.39mg	1%
Total Carbs	3g	1%
Sugars	2.77g	11%
Dietary Fiber	0.1g	0%
Protein	0.51g	1%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	25.4mg	3%

Amount Per 100 g
Calories	142.93 Kcal (598 kJ)
Calories from fat	100.66 Kcal
		% Daily Value*
Total Fat	11.18g	5%
Cholesterol	1.32mg	0%
Sodium	34.41mg	0%
Potassium	116.4mg	1%
Total Carbs	9.88g	1%
Sugars	9.1g	11%
Dietary Fiber	0.32g	0%
Protein	1.68g	1%
Vitamin C	0.3mg	0%
Iron	0.3mg	1%
Calcium	83.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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