Directions:
- Combine gelatin and water in a small saucepan, stirring well; let stand 1 minute.
- Cook over low heat, stirring constantly, 1 minute or until gelatin dissolves.
- Combine gelatin mixture, strawberries, and milk powder in container of an electric blender; cover and process until smooth.
- Add ice cubes, one at a time, processing until blended.
- Spoon mixture evenly into 6 parfait glasses.
- Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.87 Kcal (330 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 59.73mg | 2% | |
| Potassium | 105.15mg | 2% | |
| Total Carbs | 17.94g | 6% | |
| Sugars | 16.67g | 67% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 26.1mg | 44% | |
| Iron | 0.6mg | 4% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 63.08 Kcal (264 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 47.77mg | 2% | |
| Potassium | 84.1mg | 2% | |
| Total Carbs | 14.35g | 6% | |
| Sugars | 13.33g | 67% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 1.85g | 5% | |
| Vitamin C | 20.9mg | 44% | |
| Iron | 0.5mg | 4% | |
| Calcium | 33.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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