Home-made Coolwhip Recipe

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Home-made Coolwhip
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Ingredients:

Directions:

  1. Chill a small mixing bowl.
  2. Soften gelatin with 2 teaspoons cold water, then add boiling water, stirring until gelatin is completely dissolved.
  3. Cool until tepid.
  4. Place ice water and nonfat dry milk in the chilled bowl.
  5. Beat at high speed until mixture forms stiff peaks.
  6. Add sugar, still beating, then oil and gelatin.
  7. Place in freezer about 15 minutes then transfer to refrigerator until ready for use.
  8. Stir before using to retain creamy texture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.36 Kcal (357 kJ)
Calories from fat 9.32 Kcal
% Daily Value*
Total Fat 1.04g 2%
Cholesterol 0.39mg 0%
Sodium 79.85mg 3%
Potassium 60.81mg 1%
Total Carbs 16.45g 5%
Sugars 4.59g 18%
Dietary Fiber 0.67g 3%
Protein 2.14g 4%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 140.63 Kcal (589 kJ)
Calories from fat 15.35 Kcal
% Daily Value*
Total Fat 1.71g 2%
Cholesterol 0.65mg 0%
Sodium 131.55mg 3%
Potassium 100.18mg 1%
Total Carbs 27.1g 5%
Sugars 7.55g 18%
Dietary Fiber 1.1g 3%
Protein 3.52g 4%
Vitamin C 0.3mg 0%
Iron 1.3mg 4%
Calcium 53.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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