Directions:
- Chill a small mixing bowl.
- Soften gelatin with 2 teaspoons cold water, then add boiling water, stirring until gelatin is completely dissolved.
- Cool until tepid.
- Place ice water and nonfat dry milk in the chilled bowl.
- Beat at high speed until mixture forms stiff peaks.
- Add sugar, still beating, then oil and gelatin.
- Place in freezer about 15 minutes then transfer to refrigerator until ready for use.
- Stir before using to retain creamy texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.36 Kcal (357 kJ) | ||
| Calories from fat | 9.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 79.85mg | 3% | |
| Potassium | 60.81mg | 1% | |
| Total Carbs | 16.45g | 5% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 140.63 Kcal (589 kJ) | ||
| Calories from fat | 15.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 2% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 0% | |
| Sodium | 131.55mg | 3% | |
| Potassium | 100.18mg | 1% | |
| Total Carbs | 27.1g | 5% | |
| Sugars | 7.55g | 18% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 3.52g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 4% | |
| Calcium | 53.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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