Directions:
- In a small mixing bowl, combine the cream cheese, 1 tablespoon milk and sugar until blended. Add lemon juice and lemon peel; mix well. Fold in 1-1/2 cups whipped topping. Carefully spread into crust. Set aside 4 strawberries. Cut remaining strawberries in half and place over cream cheese mixture.
- In a bowl, place the remaining milk; whisk in pudding mix for 2 minutes or until thickened. Fold in 1/2 cup whipped topping. Spoon over strawberries. Cover and refrigerate for at least 2 hours. Garnish with remaining whipped topping and reserved strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.38 Kcal (780 kJ) | ||
| Calories from fat | 70.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 12% | |
|---|---|---|---|
| Cholesterol | 8.31mg | 3% | |
| Sodium | 235.75mg | 10% | |
| Potassium | 182.97mg | 4% | |
| Total Carbs | 25.55g | 9% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 0.7mg | 4% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 153.82 Kcal (644 kJ) | ||
| Calories from fat | 58.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 12% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 3% | |
| Sodium | 194.57mg | 10% | |
| Potassium | 151.01mg | 4% | |
| Total Carbs | 21.09g | 9% | |
| Sugars | 8.16g | 40% | |
| Dietary Fiber | 1.16g | 6% | |
| Protein | 3.06g | 7% | |
| Vitamin C | 22.9mg | 46% | |
| Iron | 0.6mg | 4% | |
| Calcium | 62.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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