Directions:
- Thaw the spinach and drain well. Cube the Velveeta. Cook the bacon and crumble.
- Combine spinach, Velveeta, bread crumbs and bacon in a medium saucepan. Cook over low heat, stirring occasionally, until Velveeta is melted.
- Unroll the crescent roll dough and separate into 16 triangles. Cut each in half lengthwise, to make 32 triangles.
- Spread each triangle with about 1 teaspoon of cheese mixture. Roll up, starting at wide end. Place on a greased cookie sheet.
- Bake at 375 degrees for 11-13 minutes, until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.44 Kcal (642 kJ) | ||
| Calories from fat | 105.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Cholesterol | 15.39mg | 5% | |
| Sodium | 505.68mg | 21% | |
| Potassium | 33.05mg | 1% | |
| Total Carbs | 7.32g | 2% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 269.82 Kcal (1130 kJ) | ||
| Calories from fat | 185.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 18% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 5% | |
| Sodium | 889.21mg | 21% | |
| Potassium | 58.12mg | 1% | |
| Total Carbs | 12.88g | 2% | |
| Sugars | 5.68g | 13% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 7.82g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 162.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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