Breadcrumb Pasta Recipe

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Ingredients:

Serving

2 cups breadcrumbs (please make fresh using bread and blender, hard , dry store bought ones will not work!)
4 slices bacon
250 g spaghetti
1 tbsp olive oil
salt

Directions:

Put a saucepan of water on the stove and add salt, while that is coming to the boil:.
Cut bacon into bite size squares and fry.
As soon as water boils, add spaghetti to water.
Once bacon is cooked, add breadcrumbs and olive oil and stir over medium heat until crumbs are brown and crisp, salt to taste.
When pasta is cooked, drain really well and stir in bread crumb mixture. Pasta must be well drained else the breadcrumbs will otherwise be soggy.
Top with shavings of Parmesan and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	988.65 Kcal (4139 kJ)
Calories from fat	308.39 Kcal
		% Daily Value*
Total Fat	34.27g	53%
Cholesterol	36.96mg	12%
Sodium	827.76mg	34%
Potassium	389.63mg	8%
Total Carbs	136.9g	46%
Sugars	8.48g	34%
Dietary Fiber	6.12g	24%
Protein	28.26g	57%
Iron	6.1mg	34%
Calcium	109.5mg	11%

Amount Per 100 g
Calories	232.84 Kcal (975 kJ)
Calories from fat	72.63 Kcal
		% Daily Value*
Total Fat	8.07g	53%
Cholesterol	8.7mg	12%
Sodium	194.95mg	34%
Potassium	91.76mg	8%
Total Carbs	32.24g	46%
Sugars	2g	34%
Dietary Fiber	1.44g	24%
Protein	6.66g	57%
Iron	1.4mg	34%
Calcium	25.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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