Directions:
- Fry bacon, reserve grease and saute onions.
- While frying bacon, melt cheese.
- When cheese is melted, add peppers, tomato sauce, and green chili.
- Crumble bacon, and add with onions to cheese mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.05 Kcal (2416 kJ) | ||
| Calories from fat | 417.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.37g | 71% | |
|---|---|---|---|
| Cholesterol | 71.26mg | 24% | |
| Sodium | 2298.5mg | 96% | |
| Potassium | 243.2mg | 5% | |
| Total Carbs | 20.68g | 7% | |
| Sugars | 13.96g | 56% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 18.07g | 36% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 351.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 260.19 Kcal (1089 kJ) | ||
| Calories from fat | 188.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 71% | |
|---|---|---|---|
| Cholesterol | 32.13mg | 24% | |
| Sodium | 1036.38mg | 96% | |
| Potassium | 109.66mg | 5% | |
| Total Carbs | 9.33g | 7% | |
| Sugars | 6.29g | 56% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 8.15g | 36% | |
| Vitamin C | 6.7mg | 25% | |
| Iron | 0.1mg | 2% | |
| Calcium | 158.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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