Irish Raisin Bread Recipe

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Ingredients:

Serving

3 1/2-4 cups flour
3 -4 tsp baking powder (1 tsp for every cup flour)
grain salt
table sugar
2 cups milk
15 oz raisins
2 eggs, lightly beaten
3 tbsp butter

Directions:

Sift the flour, baking soda, and salt together.
Add the raisins to the mixture and dredge, break up the raisins and rub them to get them coated in the flour mixture.
Pour milk and egg into the middle of the mixture, stir, add 3 tbl melted butter.
Mix well, put the mixture into a 9 round pan for baking. Sprinkle top generously with sugar.
Bake at 350 degrees for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.26 Kcal (2270 kJ)
Calories from fat	146.61 Kcal
		% Daily Value*
Total Fat	16.29g	25%
Cholesterol	42.88mg	14%
Sodium	1298.05mg	54%
Potassium	727.21mg	15%
Total Carbs	92.43g	31%
Sugars	2.45g	10%
Dietary Fiber	9.22g	37%
Protein	11.03g	22%
Vitamin C	2.1mg	4%
Iron	5.1mg	29%
Calcium	319.4mg	32%

Amount Per 100 g
Calories	278 Kcal (1164 kJ)
Calories from fat	75.16 Kcal
		% Daily Value*
Total Fat	8.35g	25%
Cholesterol	21.98mg	14%
Sodium	665.46mg	54%
Potassium	372.81mg	15%
Total Carbs	47.38g	31%
Sugars	1.26g	10%
Dietary Fiber	4.73g	37%
Protein	5.65g	22%
Vitamin C	1.1mg	4%
Iron	2.6mg	29%
Calcium	163.7mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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