Directions:
- Place broccoli in 3 qt baking dish. Combine tomatoes, corn starch, sugar, pepper & 1/2 italian seasoning. Pour over broccoli. Sprinkle mozzerella over top. Combine butter, 1/2 italian seasoning, parmesan & bread crumbs until moist. Sprinkle over broccoli mixture. Bake 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2306.8 Kcal (9658 kJ) | ||
| Calories from fat | 1154.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.26g | 197% | |
|---|---|---|---|
| Cholesterol | 338.9mg | 113% | |
| Sodium | 2852.19mg | 119% | |
| Potassium | 1921.71mg | 41% | |
| Total Carbs | 142.74g | 48% | |
| Sugars | 17.65g | 71% | |
| Dietary Fiber | 27.43g | 110% | |
| Protein | 138.16g | 276% | |
| Vitamin C | 330.9mg | 552% | |
| Vitamin A | 4.5mg | 149% | |
| Iron | 34.7mg | 193% | |
| Calcium | 4210.6mg | 421% | |
| Amount Per 100 g | |||
| Calories | 133.5 Kcal (559 kJ) | ||
| Calories from fat | 66.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 197% | |
|---|---|---|---|
| Cholesterol | 19.61mg | 113% | |
| Sodium | 165.07mg | 119% | |
| Potassium | 111.22mg | 41% | |
| Total Carbs | 8.26g | 48% | |
| Sugars | 1.02g | 71% | |
| Dietary Fiber | 1.59g | 110% | |
| Protein | 8g | 276% | |
| Vitamin C | 19.2mg | 552% | |
| Vitamin A | 0.3mg | 149% | |
| Iron | 2mg | 193% | |
| Calcium | 243.7mg | 421% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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