Gluten-Free Cheese and Herb Pizza Crust Recipe

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Gluten-Free Cheese and Herb Pizza Crust
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 15-inch pizza pan with cooking spray.
  2. Stir all-purpose baking flour, garbanzo bean flour, cornstarch, tapioca starch, Parmesan cheese, baking powder, xanthan gum, Italian seasoning, oregano, and salt together in a bowl; set aside.
  3. Dissolve 1 teaspoon of white sugar in lukewarm water in a small bowl. Sprinkle yeast over top, and set aside until foamy, 3 to 5 minutes.
  4. Beat egg in a separate bowl with olive oil, vinegar, 1 teaspoon sugar, and garlic until smooth. Whisk yeast mixture into egg mixture and stir in flour mixture until no dry lumps remain. Press dough into prepared pan, leaving outer edge slightly thicker than the center.
  5. Cook in preheated oven until dough has risen and slightly firmed, 10 to 12 minutes.
  6. Once topped with your favorite toppings, continue baking at 425 degrees F (220 degrees C) until the crust is golden brown, 20 to 30 minutes. Remove pizza from pan and cook directly on the oven rack for 5 minutes to crisp crust, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2807.63 Kcal (11755 kJ)
Calories from fat 489.56 Kcal
% Daily Value*
Total Fat 54.4g 84%
Cholesterol 185.68mg 62%
Sodium 1762.16mg 73%
Potassium 1252.74mg 27%
Total Carbs 348.2g 116%
Sugars 17.16g 69%
Dietary Fiber 31.68g 127%
Protein 61.37g 123%
Vitamin C 0.5mg 1%
Iron 5.3mg 29%
Calcium 648.9mg 65%
Amount Per 100 g
Calories 778.65 Kcal (3260 kJ)
Calories from fat 135.77 Kcal
% Daily Value*
Total Fat 15.09g 84%
Cholesterol 51.5mg 62%
Sodium 488.7mg 73%
Potassium 347.43mg 27%
Total Carbs 96.57g 116%
Sugars 4.76g 69%
Dietary Fiber 8.78g 127%
Protein 17.02g 123%
Vitamin C 0.1mg 1%
Iron 1.5mg 29%
Calcium 180mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.9
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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