Directions:
- Put the yeast in 1/3 of the warm milk and add the sugar and 1/2 cup flour. Stir and let rest until doubled.
- In a deep bowl sieve the flour and make a well in the middle. Add the salt, 1 whole egg and 1 egg white, the risen yeast, the rest of the warm milk and the soda water.
- Knead until bubbles appear on the dough. Make it into a ball, raise it and hit it strong 100 times on the table/counter top. (That's the secret to its amaizingly light texture).
- Knead again and divide into 3 equal parts. Roll each part into a rectangle about 10 inches long.
- Brush the first rectangle with melted butter, place the second on top, brush with butter and place the third one on top, again brushed with butter.
- Roll the stack into a single roll and cut it into eight pieces. Place one slice in the middle of the buttered baking tray, arranging the left seven pices around it.
- Cover with a cloth and leave to rest in a warm place until it doubles in size.
- Pour the olive oil into the remaining egg yolk , stir and brush the bread with it.
- Bake in a preheated oven at 375 degrees F about an hour. After taking it out of the oven sprinkle with cold water and cover with a cloth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1118.4 Kcal (4683 kJ) | ||
| Calories from fat | 429.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.73g | 73% | |
|---|---|---|---|
| Cholesterol | 72.19mg | 24% | |
| Sodium | 3708.14mg | 155% | |
| Potassium | 390.36mg | 8% | |
| Total Carbs | 151.57g | 51% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 16.62g | 66% | |
| Protein | 21.86g | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.7mg | 54% | |
| Calcium | 499.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 332.89 Kcal (1394 kJ) | ||
| Calories from fat | 127.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 73% | |
|---|---|---|---|
| Cholesterol | 21.49mg | 24% | |
| Sodium | 1103.72mg | 155% | |
| Potassium | 116.19mg | 8% | |
| Total Carbs | 45.12g | 51% | |
| Sugars | 0.67g | 9% | |
| Dietary Fiber | 4.95g | 66% | |
| Protein | 6.51g | 44% | |
| Iron | 2.9mg | 54% | |
| Calcium | 148.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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