Directions:
- Add the yeast to one cup of the scalded, cooled milk to proof.
- Mix the butter, sugar, salt and flour together.
- Beat the egg and add to the remaining milk.
- Make a well in the center of the flour mixture and add the milk/egg mixture.
- Mix well; add milk/yeast mixture.
- Mix well.
- Turn out of bowl and knead until no longer sticky.
- Replace in bowl, cover, and let rise until doubled.
- Punch down and let rise again until doubled.
- While dough is rising for the second time, preheat oven to 375°F.
- Form into loaves on a greased cookie sheet.
- Bake for approximately 35 minutes or bread sounds hollow when thumped.
- During the last ten minutes of baking, brush with an egg wash for a dark golden crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.14 Kcal (3337 kJ) | ||
| Calories from fat | 234.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 40% | |
|---|---|---|---|
| Cholesterol | 17.68mg | 6% | |
| Sodium | 3668.72mg | 153% | |
| Potassium | 458.51mg | 10% | |
| Total Carbs | 122.5g | 41% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 13.03g | 52% | |
| Protein | 18.61g | 37% | |
| Iron | 7.5mg | 42% | |
| Calcium | 419.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 299.74 Kcal (1255 kJ) | ||
| Calories from fat | 88.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 40% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 6% | |
| Sodium | 1379.5mg | 153% | |
| Potassium | 172.41mg | 10% | |
| Total Carbs | 46.06g | 41% | |
| Sugars | 1.36g | 15% | |
| Dietary Fiber | 4.9g | 52% | |
| Protein | 7g | 37% | |
| Iron | 2.8mg | 42% | |
| Calcium | 157.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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