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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Rich, smooth Brie cheese accented with caramelized onions is reminiscent of fondue. With a red and green tomato and herb topping, it's quite a showpiece on a holiday table. Ingredients:
1 large onion, halved and thinly sliced |
2 tablespoons butter |
2 tablespoons olive oil |
1/2 cup oil-packed sun-dried tomatoes, drained and chopped |
1/4 cup minced fresh parsley |
2 tablespoons minced fresh basil |
dash pepper |
1 round (8 ounces) brie cheese |
assorted crackers |
Directions:
1. In a large skillet over medium heat, cook onion in butter and oil for 15-20 minutes or until golden brown, stirring frequently; set aside.
2. In a small bowl, combine the tomatoes, parsley, basil and pepper. Remove rind from the top of the Brie; place Brie in an ungreased ovenproof serving dish. Top with tomato mixture and onion mixture.
3. Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve warm with crackers. Yield: 6-8 servings.
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