Fennel-Pomegranate Salad With Grilled Chicken Recipe

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Fennel-Pomegranate Salad With Grilled Chicken
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Ingredients:

Directions:

  1. Combine olive oil, orange juice, 1/8 teaspoon each salt and pepper in a medium bowl; add fennel. Toss to combine; cover and chill 1 hour.
  2. In the meantime, heat grill or grill pan to medium-high. Season chicken with the remaining 1/4 teaspoon each salt and pepper, place on grill and cook for about 4–5 minutes on each side, or until cooked through. Set aside and keep warm.
  3. Add orange sections and pomegranate seeds to fennel mixture; toss gently to combine. Top with almonds and mint. Serve salad with chicken breasts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.5 Kcal (2686 kJ)
Calories from fat 185.55 Kcal
% Daily Value*
Total Fat 20.62g 32%
Cholesterol 106.2mg 35%
Sodium 1451.12mg 60%
Potassium 2405.87mg 51%
Total Carbs 71.24g 24%
Sugars 50.45g 202%
Dietary Fiber 14.46g 58%
Protein 34.52g 69%
Vitamin C 197.6mg 329%
Vitamin A 0.7mg 25%
Iron 92.8mg 515%
Calcium 256.2mg 26%
Amount Per 100 g
Calories 73.7 Kcal (309 kJ)
Calories from fat 21.32 Kcal
% Daily Value*
Total Fat 2.37g 32%
Cholesterol 12.2mg 35%
Sodium 166.71mg 60%
Potassium 276.4mg 51%
Total Carbs 8.18g 24%
Sugars 5.8g 202%
Dietary Fiber 1.66g 58%
Protein 3.97g 69%
Vitamin C 22.7mg 329%
Vitamin A 0.1mg 25%
Iron 10.7mg 515%
Calcium 29.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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