Directions:
- Combine first 7 ingredients in a small bowl. Add salt and pepper to taste. Cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1176.16 Kcal (4924 kJ) | ||
| Calories from fat | 1123.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.8g | 192% | |
|---|---|---|---|
| Cholesterol | 91.09mg | 30% | |
| Sodium | 1316.25mg | 55% | |
| Potassium | 211.15mg | 4% | |
| Total Carbs | 12.11g | 4% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 1.2mg | 7% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 483.4 Kcal (2024 kJ) | ||
| Calories from fat | 461.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.29g | 192% | |
|---|---|---|---|
| Cholesterol | 37.44mg | 30% | |
| Sodium | 540.98mg | 55% | |
| Potassium | 86.78mg | 4% | |
| Total Carbs | 4.98g | 4% | |
| Sugars | 2.78g | 27% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 1.38g | 7% | |
| Vitamin C | 10.4mg | 42% | |
| Iron | 0.5mg | 7% | |
| Calcium | 18.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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