Fennel-Lemon Tartar Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

The fennel in this recipe is reserved from the fennel used to flavor the crabs.

Ingredients:

2 tablespoons minced fennel fronds

1/4 cup minced fennel bulb

2 teaspoons grated lemon rind

2 tablespoons fresh lemon juice

3/4 cup mayonnaise

2 tablespoons minced fresh parsley

1 tablespoon coarsely chopped capers

salt

freshly ground black pepper

Directions:

1. Combine first 7 ingredients in a small bowl. Add salt and pepper to taste. Cover and refrigerate until ready to serve.