Fennel, Grapefruit, and Prosciutto Salad Recipe

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Fennel, Grapefruit, and Prosciutto Salad
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Ingredients:

Directions:

  1. Finely chop pine nuts and in a small heavy skillet cook in oil over moderate heat, stirring occasionally, until golden. Remove skillet from heat and whisk in vinegar and mustard.
  2. With a sharp knife cut peel and pith from grapefruit and cut grapefruit sections free from membranes. Coarsely chop fruit. Trim fennel stalks flush with bulb and cut bulb lengthwise into very thin slices. Trim and discard core from slices. Thinly slice radicchio. In a bowl toss grapefruit, fennel, and radicchio with vinaigrette.
  3. Divide prosciutto between 2 plates and top with salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291 Kcal (1218 kJ)
Calories from fat 159.55 Kcal
% Daily Value*
Total Fat 17.73g 27%
Cholesterol 39.68mg 13%
Sodium 1574.13mg 66%
Potassium 754.71mg 16%
Total Carbs 15.26g 5%
Sugars 0.39g 2%
Dietary Fiber 3.4g 14%
Protein 18.96g 38%
Vitamin C 53mg 88%
Iron 1.2mg 6%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 109.1 Kcal (457 kJ)
Calories from fat 59.82 Kcal
% Daily Value*
Total Fat 6.65g 27%
Cholesterol 14.88mg 13%
Sodium 590.15mg 66%
Potassium 282.94mg 16%
Total Carbs 5.72g 5%
Sugars 0.15g 2%
Dietary Fiber 1.27g 14%
Protein 7.11g 38%
Vitamin C 19.9mg 88%
Iron 0.4mg 6%
Calcium 21mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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