Fennel, Borlotti Bean and Polenta Bake Recipe

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Fennel, Borlotti Bean and Polenta Bake
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Ingredients:

Directions:

  1. First cook the polenta:.
  2. Place water in large saucepan and bring to the boil. Mix the dry polenta with sage, parsley and parmesan. Gradually add this dry mix to the boiling water, whisking all the time to prevent lumps.
  3. Lower the heat and simmer stirring frequently and cook for 10-15 minutes until the mixture thickens.
  4. Spoon the polenta into a lined baking tray, flattening it with the back of a spoon to create a layer that is 2 cm deep. Place this tray in the fridge or cold place whilst you prepare the rest of the bake.
  5. Heat low fat cooking spray in a large frying pan and add the onions, garlic and fennel and cook for 10 minutes add the remaining ingredients and stir well. Transfer mixture into a shallow baking dish. Cut the polenta into small triangles and arrange these on top of the veg. Sprinkle with a little more parmesan and bake in preheated oven at gas mark 4 until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.22 Kcal (993 kJ)
Calories from fat 30.83 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 3.06mg 1%
Sodium 2095.18mg 87%
Potassium 611.55mg 13%
Total Carbs 41.15g 14%
Sugars 5.39g 22%
Dietary Fiber 8.45g 34%
Protein 9.72g 19%
Vitamin C 23.3mg 39%
Vitamin A 0.9mg 28%
Iron 0.9mg 5%
Calcium 141.5mg 14%
Amount Per 100 g
Calories 43.36 Kcal (182 kJ)
Calories from fat 5.63 Kcal
% Daily Value*
Total Fat 0.63g 5%
Cholesterol 0.56mg 1%
Sodium 382.93mg 87%
Potassium 111.77mg 13%
Total Carbs 7.52g 14%
Sugars 0.99g 22%
Dietary Fiber 1.54g 34%
Protein 1.78g 19%
Vitamin C 4.3mg 39%
Vitamin A 0.2mg 28%
Iron 0.2mg 5%
Calcium 25.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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