Directions:
- Combine, brown and crumble sausage and ground beef.
- Add the salt and olive oil to a large pot of water and bring to a boil; add lasagna noodles and cook, stirring occasionally, 10 minutes.
- After meat mixture is browned, drain; add spaghetti sauce, mix well, and simmer until noodles are done, stirring occasionally.
- When noodles are done, gently remove them to a colander and rinse with cool water (be careful, they can tear easily).
- Combine the cottage cheese and Parmesan cheese in a bowl and set aside.
- Preheat oven to 350F; put a sheet of aluminum foil on bottom oven rack to catch drips from pan.
- Spray a 9x13-inch glass baking dish with cooking spray.
- Lay three noodles flat in bottom of dish, then spread 8 oz. of shredded mozzarella and 1/3 of meat mixture.
- Layer another three noodles, then the mushrooms. Carefully spread cottage cheese mixture over that, then another 1/3 of the meat mixture.
- Layer another three noodles, and pour remaining meat mixture over the top, covering it entirely.
- Bake for 35 minutes; spread remaining mozzarella over top and bake another 10 minutes.
- Let stand 10-15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.16 Kcal (1370 kJ) | ||
| Calories from fat | 191.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 33% | |
|---|---|---|---|
| Cholesterol | 69.7mg | 23% | |
| Sodium | 1031.18mg | 43% | |
| Potassium | 272.94mg | 6% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 30.38g | 61% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 554.8mg | 55% | |
| Amount Per 100 g | |||
| Calories | 240.77 Kcal (1008 kJ) | ||
| Calories from fat | 141.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 33% | |
|---|---|---|---|
| Cholesterol | 51.3mg | 23% | |
| Sodium | 758.9mg | 43% | |
| Potassium | 200.87mg | 6% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.52g | 3% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 22.35g | 61% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 408.3mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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