Directions:
- Peel eggs, cut lengthwise, and empty yokes into a flat dish for mashing.
- Add 3/4 teaspoons mustard, 2 tablespoons vinegar, and 1/3 cup mayonnaise, or any amount that suits your taste.
- Put back into the egg white shells and sprinkle with paprika. Chill.
- For EGG SALAD, chop up desired amount of eggs, add some mayonnaise, pickle relish, celery, whatever, salt and pepper. Use for sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.09 Kcal (674 kJ) | ||
| Calories from fat | 131.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 22% | |
|---|---|---|---|
| Cholesterol | 191.58mg | 64% | |
| Sodium | 146.03mg | 6% | |
| Potassium | 66.38mg | 1% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.65g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 237.98 Kcal (996 kJ) | ||
| Calories from fat | 194.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 22% | |
|---|---|---|---|
| Cholesterol | 283.02mg | 64% | |
| Sodium | 215.73mg | 6% | |
| Potassium | 98.07mg | 1% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 1.11g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 9.82g | 13% | |
| Iron | 0.8mg | 3% | |
| Calcium | 39.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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