Directions:
- Fry bacon until crisp.
- To bacon grease add vinegar, sugar, and flour to thicken.
- Boil slowly 5 minutes.
- Place potatoes, eggs, and onion in bowl.
- Pour vinegar and sugar mixture over potatoes.
- Serve hot.
- Garnish with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.76 Kcal (1000 kJ) | ||
| Calories from fat | 58.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 63.34mg | 21% | |
| Sodium | 259.96mg | 11% | |
| Potassium | 445.06mg | 9% | |
| Total Carbs | 38.5g | 13% | |
| Sugars | 21.45g | 86% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 1.3mg | 7% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.93 Kcal (582 kJ) | ||
| Calories from fat | 34.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 10% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 21% | |
| Sodium | 151.26mg | 11% | |
| Potassium | 258.97mg | 9% | |
| Total Carbs | 22.4g | 13% | |
| Sugars | 12.48g | 86% | |
| Dietary Fiber | 1.36g | 9% | |
| Protein | 3.35g | 12% | |
| Vitamin C | 5.6mg | 16% | |
| Vitamin A | 0.6mg | 35% | |
| Iron | 0.8mg | 7% | |
| Calcium | 30.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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