Favorite Topped Deviled Eggs |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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It's a given that this classic finger food is the hit of the party. What might surprise you is that this version fits into a smart eating plan. Paprika and all. Ingredients:
12 hard-cooked eggs |
4 ounces (1/2 of 8-oz. pkg.) philadelphia neufchatel cheese, softened |
3 tablespoons kraft light mayo reduced fat mayonnaise |
2 tablespoons grey poupon dijon mustard |
2 teaspoons white vinegar |
1 teaspoon sugar |
1/8 teaspoon paprika |
Directions:
1. CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.
2. SPOON into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.
3. ADD your choice of Toppings (See Tips) just before serving.
4. KRAFT kitchens tips:
5. TOPPING VARIATIONS
6. Country Favorite: Top with 10 slices cooked and crumbled OSCAR MAYER Bacon and 2 finely chopped green onions. It's Italian: Top with 1/2 cup thinly sliced drained jarred sun-dried tomatoes packed in oil and 1/4 cup thinly sliced fresh basil. Fiesta Time: Top with 6 Tbsp. finely chopped red peppers and 1 Tbsp. chopped cilantro. Coastal Delight: Top with 1/2 cup drained canned baby shrimp and 2 Tbsp. chopped fresh dill.
7. MAKE AHEAD
8. Prepare as directed. Store in tightly covered container in refrigerator until ready to serve.
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