Directions:
- In two stockpots over medium heat, cook and stir beef and onions until meat is no longer pink; drain.
- Stir in the ketchup, Worcestershire sauce, brown sugar, mustard, vinegar and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour to allow flavors to blend. Spoon 1/3 cup onto each bun. Yield: 96 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.81 Kcal (2189 kJ) | ||
| Calories from fat | 179.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 31% | |
|---|---|---|---|
| Cholesterol | 56.02mg | 19% | |
| Sodium | 623.67mg | 26% | |
| Potassium | 190.9mg | 4% | |
| Total Carbs | 60.34g | 20% | |
| Sugars | 10.2g | 41% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 25.09g | 50% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 2.3mg | 13% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 266.12 Kcal (1114 kJ) | ||
| Calories from fat | 91.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 31% | |
|---|---|---|---|
| Cholesterol | 28.51mg | 19% | |
| Sodium | 317.46mg | 26% | |
| Potassium | 97.17mg | 4% | |
| Total Carbs | 30.71g | 20% | |
| Sugars | 5.19g | 41% | |
| Dietary Fiber | 1.42g | 11% | |
| Protein | 12.77g | 50% | |
| Vitamin C | 5mg | 16% | |
| Iron | 1.2mg | 13% | |
| Calcium | 25.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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