Directions:
- Heat oil in a large work or skillet over high heat. Add water chestnuts and pork and brown for a couple minutes.
- Add bean sprouts, rice and green onions and cook, stirring, until all ingredients are heated through and a bit browned (about 10 minutes).
- Stir in soy sauce, to taste, and pepper. Add Thai chili sauce, to taste (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.61 Kcal (2485 kJ) | ||
| Calories from fat | 284.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 49% | |
|---|---|---|---|
| Cholesterol | 111.2mg | 37% | |
| Sodium | 733.86mg | 31% | |
| Potassium | 754.9mg | 16% | |
| Total Carbs | 37.73g | 13% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 39.54g | 79% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 3.7mg | 21% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 140.86 Kcal (590 kJ) | ||
| Calories from fat | 67.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 49% | |
|---|---|---|---|
| Cholesterol | 26.39mg | 37% | |
| Sodium | 174.14mg | 31% | |
| Potassium | 179.13mg | 16% | |
| Total Carbs | 8.95g | 13% | |
| Sugars | 1.39g | 23% | |
| Dietary Fiber | 1.29g | 22% | |
| Protein | 9.38g | 79% | |
| Vitamin C | 3.2mg | 22% | |
| Iron | 0.9mg | 21% | |
| Calcium | 11.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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