Directions:
- With a cleaver or large knife, cut pork into fine shreds and then coarsely chop. Or coarsely chop in a food processor. Heat 1 1/2 teaspoons of oil in a wok. Add pork and stir fry over high heat until no longer pink, about 5 minutes. Remove to a bowl. Heat another 1 1/2 teaspoons oil in wok. Add minced scallions, bamboo shoots, cabbage, bean sprouts, and carrots. Stir fry until just wilted, about 2 minutes. Add soy sauce, pepper, and cooked pork. Blend cornstarch with 1/4 cup cold water. Add to wok and cook until thickened, stirring to blend well. Season with salt. Remove filling to a bowl, let cool slightly, then refrigerate 30 minutes. Fill wrappers and fold. Heat 2 cups of oil in a wok to 375*, or until a cube of bread browns in one minute. Deep fry spring rolls 2 or 3 at a time until crisp and golden. Remove with a strainer and drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.68 Kcal (1816 kJ) | ||
| Calories from fat | 410.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.64g | 70% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 5% | |
| Sodium | 165.7mg | 7% | |
| Potassium | 143.35mg | 3% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 482.69 Kcal (2021 kJ) | ||
| Calories from fat | 457.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.8g | 70% | |
|---|---|---|---|
| Cholesterol | 16.66mg | 5% | |
| Sodium | 184.43mg | 7% | |
| Potassium | 159.55mg | 3% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.68g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 6.09g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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