Favorite Pie Crust Recipe

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Favorite Pie Crust
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Ingredients:

Directions:

  1. Measure flour, sugar, salt and baking powder into a large bowl.
  2. Cut in lard until the size of tiny peas.
  3. Break egg into measuring cup and beat with a fork.
  4. Add vinegar and pour in enough water to measure 1 cup.
  5. Pour a little at a time over flour mixture, tossing and stirring with fork until all liquid is absorbed. You may not always need all of it.
  6. Shape pastry into a ball.
  7. Divide into 4 flat patties.
  8. Wrap and refrigerate.
  9. Wrap and refrigerate.
  10. Use with your favorite filling recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1091.37 Kcal (4569 kJ)
Calories from fat 696.23 Kcal
% Daily Value*
Total Fat 77.36g 119%
Cholesterol 99.08mg 33%
Sodium 789.85mg 33%
Potassium 212.39mg 5%
Total Carbs 84.34g 28%
Sugars 4.66g 19%
Dietary Fiber 3.14g 13%
Protein 11.37g 23%
Iron 1.3mg 7%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 546.54 Kcal (2288 kJ)
Calories from fat 348.66 Kcal
% Daily Value*
Total Fat 38.74g 119%
Cholesterol 49.62mg 33%
Sodium 395.55mg 33%
Potassium 106.36mg 5%
Total Carbs 42.24g 28%
Sugars 2.33g 19%
Dietary Fiber 1.57g 13%
Protein 5.69g 23%
Iron 0.7mg 7%
Calcium 30.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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