Directions:
- In a large bowl, combine first eight ingredients. Add beef, mix well. Shape into an oval meat loaf and put in a baking pan or dish. Top with additional catsup if desired.
- Bake at 350 degrees for 45 minutes. Remove from pan to serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2191.31 Kcal (9175 kJ) | ||
| Calories from fat | 1061.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.95g | 181% | |
|---|---|---|---|
| Cholesterol | 564.73mg | 188% | |
| Sodium | 8970.64mg | 374% | |
| Potassium | 3600mg | 77% | |
| Total Carbs | 87.49g | 29% | |
| Sugars | 34.33g | 137% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 193.94g | 388% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 19mg | 106% | |
| Calcium | 359.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 164.69 Kcal (690 kJ) | ||
| Calories from fat | 79.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 181% | |
|---|---|---|---|
| Cholesterol | 42.44mg | 188% | |
| Sodium | 674.19mg | 374% | |
| Potassium | 270.56mg | 77% | |
| Total Carbs | 6.58g | 29% | |
| Sugars | 2.58g | 137% | |
| Dietary Fiber | 0.33g | 18% | |
| Protein | 14.58g | 388% | |
| Vitamin C | 0.5mg | 11% | |
| Iron | 1.4mg | 106% | |
| Calcium | 27mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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