Raspberry Almond Bars Recipe

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Raspberry Almond Bars
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Ingredients:

Directions:

  1. Heat oven to 325°F.
  2. In a saucepan, melt butter. Remove from heat; add 1 cup chips (do not stir).
  3. In a small mixing bowl, beat eggs until foamy; gradually add sugar.
  4. Stir in chip mixture and almond extract.
  5. Combine flour and salt; add to egg mixture until justcombined.
  6. Spread half of the batter into a greased 9-in. square baking pan.
  7. Bake for 15-20 minutes or until golden brown.
  8. In a small saucepan, over low heat, melt jam; spread over warm crust.
  9. Stir remaining chips into the remaining batter; drop by teaspoonfuls over the jam layer.
  10. Sprinkle with almonds.
  11. Bake 30-35 minutes longer or until a toothpick inserted near the center comes out clean.
  12. Cool on a wire rack. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.32 Kcal (412 kJ)
Calories from fat 47.89 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 23.81mg 8%
Sodium 55.65mg 2%
Potassium 21.78mg 0%
Total Carbs 11.19g 4%
Sugars 4.92g 20%
Dietary Fiber 0.41g 2%
Protein 1.44g 3%
Iron 0.2mg 1%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 403.77 Kcal (1691 kJ)
Calories from fat 196.69 Kcal
% Daily Value*
Total Fat 21.85g 8%
Cholesterol 97.77mg 8%
Sodium 228.56mg 2%
Potassium 89.45mg 0%
Total Carbs 45.97g 4%
Sugars 20.19g 20%
Dietary Fiber 1.67g 2%
Protein 5.93g 3%
Vitamin A 0.2mg 2%
Iron 0.7mg 1%
Calcium 37.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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