Directions:
- Combine cream cheese, sugar and margarine, mixing until well blended.
- Blend in banana and eggs. Add combined remaining ingredients, mixing just until moistened. Pour into greased and floured 9x5 loaf pan.
- Bake at 350*, 1 hours and 10 min., or until wooden toothpick inserted in center comes out clean. Cool 5 min.; remove from pan. Serve with additional cream cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.63 Kcal (1355 kJ) | ||
| Calories from fat | 143.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 48.06mg | 16% | |
| Sodium | 87.12mg | 4% | |
| Potassium | 284.65mg | 6% | |
| Total Carbs | 40.86g | 14% | |
| Sugars | 15.09g | 60% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 342.78 Kcal (1435 kJ) | ||
| Calories from fat | 151.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 24% | |
|---|---|---|---|
| Cholesterol | 50.9mg | 16% | |
| Sodium | 92.27mg | 4% | |
| Potassium | 301.48mg | 6% | |
| Total Carbs | 43.28g | 14% | |
| Sugars | 15.98g | 60% | |
| Dietary Fiber | 2.2g | 8% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 7% | |
| Calcium | 52.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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