Directions:
- In a mixing bowl, cream sugar, butter and vanilla until light colored.
- Beat in eggs.
- In a large bowl, sift together flour and baking powder.
- In a separate small bowl, dissolve the baking soda in the buttermilk.
- Stir the egg mixture and buttermilk mixture into the dry incrementally. The dough should be stiff.
- Refrigerate overnight.
- Preheat oven to 350°F (175°C)
- Roll dough out on a lightly floured surface to 1/4 inch thick.
- Cut with cookie cutters and arrange on cookie sheets.
- Bake at 350° for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1405 Kcal (5882 kJ) | ||
| Calories from fat | 469.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.18g | 80% | |
|---|---|---|---|
| Cholesterol | 221.75mg | 74% | |
| Sodium | 742.72mg | 31% | |
| Potassium | 588.24mg | 13% | |
| Total Carbs | 207.26g | 69% | |
| Sugars | 62.14g | 249% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 24.41g | 49% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.6mg | 14% | |
| Calcium | 235.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 353.55 Kcal (1480 kJ) | ||
| Calories from fat | 118.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 80% | |
|---|---|---|---|
| Cholesterol | 55.8mg | 74% | |
| Sodium | 186.9mg | 31% | |
| Potassium | 148.02mg | 13% | |
| Total Carbs | 52.15g | 69% | |
| Sugars | 15.64g | 249% | |
| Dietary Fiber | 1.43g | 23% | |
| Protein | 6.14g | 49% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 14% | |
| Calcium | 59.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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