Fava Meze Recipe

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Ingredients:

Serving

Directions:

• Place beans in a bowl, cover with water 2 tbspoon sugar and 1 tbspoon lemon juice soak overnight. Drain and remove skins.
• Heat oil in a large saucepan, add onions and saute until softened, 5 to 7 minutes. Add the reserved beans, sugar, salt to taste, and water. Stir to blend, then cover pan and simmer for 45 minutes, or until beans are very soft. Add the lemon juice, simmer for 5 more minutes, and taste for seasoning.
• Puree bean mixture in a blender or food processor until smooth, and add to 1/2 cup sliced dill then transfer to a bowl and chill until firm. To serve, either garnish the top with fresh dill, or invert puree onto a serving dish and garnish with the dill and lemon slices.
Its just wonderfll fried hellim cheese and white wine..

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.08 Kcal (1972 kJ)
Calories from fat	370.68 Kcal
		% Daily Value*
Total Fat	41.19g	63%
Cholesterol	28.33mg	9%
Sodium	185.84mg	8%
Potassium	181.83mg	4%
Total Carbs	17.07g	6%
Sugars	10.23g	41%
Dietary Fiber	3.36g	13%
Protein	13.36g	27%
Vitamin C	17.5mg	29%
Iron	0.8mg	5%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	187.73 Kcal (786 kJ)
Calories from fat	147.72 Kcal
		% Daily Value*
Total Fat	16.41g	63%
Cholesterol	11.29mg	9%
Sodium	74.06mg	8%
Potassium	72.46mg	4%
Total Carbs	6.8g	6%
Sugars	4.08g	41%
Dietary Fiber	1.34g	13%
Protein	5.32g	27%
Vitamin C	7mg	29%
Iron	0.3mg	5%
Calcium	11.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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