Appam Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

ingredients for appam
raw rice or idly rice - 2 cups
cooked rice - 1 cup
shredded coconut - 1 cup (or subsitute
sugar - 2 tsp
salt
water
dried yeast / fast action yeast - 1 tsp
bicarbonate of soda/ baking soda - 1/2 tsp

Directions:

Preparation of appam batter:
1. Soak the raw/idly rice in water for 5-6 hours.
2. Add cooked rice, coconut, sugar, salt to the rice and grind it to a smooth batter. If you are using coconut milk, add it after grinding. The batter should be a pouring consistency and a little thinner than dosa batter.
3. Add yeast and baking soda to the batter and mix well. Keep this batter overnight for fermentation. In winter, it takes more time to ferment, so keep it in a warm place( eg: near the room heater).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

calories free,
fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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