Cherry Cooler Recipe

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Cherry Cooler
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Ingredients
8
Count
Nutrition
58
Calories
Total time
15
Minutes
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Ingredients:

  • 1 (3 oz) package cherry gelatin
  • 2 cups hot water
  • 1/4 cup sugar
  • 1/8 tsp salt
  • 3 cups cold water
  • 1/3 cup lemon juice
  • 2 cups ginger ale

Directions:

  1. Dissolve gelatin in hot water in pitcher.
  2. Add sugar and salt.
  3. Stir to dissolve.
  4. Add cold water and lemon juice.
  5. Chill.
  6. Just before serving,add ginger ale.
  7. Pour over ice cubes in tall glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.49 Kcal (245 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 71.79mg 3%
Potassium 14.75mg 0%
Total Carbs 15.33g 5%
Sugars 14.55g 58%
Protein 0.14g 0%
Vitamin C 7mg 12%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 19.37 Kcal (81 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.77mg 3%
Potassium 4.88mg 0%
Total Carbs 5.08g 5%
Sugars 4.82g 58%
Protein 0.05g 0%
Vitamin C 2.3mg 12%
Calcium 7.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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