Green papaya salad Recipe

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Ingredients:

Serving

1 (2 lb) medium papayas, remove the skin,split,seeded and cut in very thinly julienne strips
1/2 lb pork loin (boneless )
1/2 lb of shelled and deveined shrimp
3 tsp of chopped coriander
3 tbsp chopped fresh asian basil or 3 tbsp mint
1/2 cup of chopped roasted peanuts
1 clove garlic, crushed or minced
1 fresh limes , juice of or 1/4 cup rice vinegar
2 tbsp sugar
2 tbsp fish sauce
4 tbsp water
1 hot red chili pepper, minced (optional)
shrimp crackers
1 hot red chili pepper , finely julienned (optional)
fish sauce , dip

Directions:

Wash the shrimp with salted cold water.
Drain and set aside.
Boil water in a medium sauce pan.
When the water begins to boil put the piece of pork in the sauce pan and simmer over medium heat for at least 30 minutes until cooked through.
Drain and set aside.
When it's cool, julienne cut into long thin 2-inch strips.
In another sauce pan, boil water.
When the water is boiling, put the shrimp in and cook for 5 minutes.
Drain the shrimp, split in half and set aside.
Soak the shredded green papaya in a large bowl of cold water with 1 teaspoon of salt.
Let it sit for 10 minutes; then rinse and drain it well.
Use a cheesecloth to squeeze out the water from the shredded papaya.
Add pork, shrimp (save a few shrimp to decorate the top of salad), fish sauce dip, and toss.
To make fish sauce dip simply combine the ingreidents listed and mix well.
To serve: Put the salad on a plate and arrange the cooked shrimp on top, sprinkle the top with coriander, and basil or mint, and chopped peanuts.
Guests can use shrimp crackers to scoop up the salad to eat.
A second method of serving: use finely shredded beef jerky instead of pork and shrimp.
The rest of the preparations are the same.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	864.11 Kcal (3618 kJ)
Calories from fat	382.59 Kcal
		% Daily Value*
Total Fat	42.51g	65%
Cholesterol	140.6mg	47%
Sodium	2794.58mg	116%
Potassium	1433.98mg	31%
Total Carbs	82.36g	27%
Sugars	29.62g	118%
Dietary Fiber	10.74g	43%
Protein	42.34g	85%
Vitamin C	218.2mg	364%
Iron	5.1mg	28%
Calcium	155.7mg	16%

Amount Per 100 g
Calories	138.41 Kcal (579 kJ)
Calories from fat	61.28 Kcal
		% Daily Value*
Total Fat	6.81g	65%
Cholesterol	22.52mg	47%
Sodium	447.62mg	116%
Potassium	229.69mg	31%
Total Carbs	13.19g	27%
Sugars	4.74g	118%
Dietary Fiber	1.72g	43%
Protein	6.78g	85%
Vitamin C	34.9mg	364%
Iron	0.8mg	28%
Calcium	24.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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