Quick Faux Pho Recipe

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Quick Faux Pho
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Ingredients:

Directions:

  1. Put broth in a large pot. Cover and bring to a boil over medium-high heat.
  2. NOTE - I like to simmer the broth with a 1 piece of fresh ginger (quartered) and a cinnamon stick for 30 minutes, remove the items and bring to a boil. It makes it not-so-quick, but it is more flavorful.
  3. Add the noodles, reduce heat to medium and boil gently, uncovered, 6-8 minutes or until noodles are tender, stirring occasionally.
  4. Stir in the spinach and basil for the last minute of cooking time.
  5. Divide beef among 4 serving bowls. Ladle soup over the pastrami, sprinkle with green onions and drizzle with chili sauce.
  6. Serve with lime.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.27 Kcal (1086 kJ)
Calories from fat 44.55 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 38.56mg 13%
Sodium 818.63mg 34%
Potassium 466.17mg 10%
Total Carbs 40.61g 14%
Sugars 2.26g 9%
Dietary Fiber 2.28g 9%
Protein 12.38g 25%
Vitamin C 21mg 35%
Iron 4.2mg 23%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 134.41 Kcal (563 kJ)
Calories from fat 23.09 Kcal
% Daily Value*
Total Fat 2.57g 8%
Cholesterol 19.99mg 13%
Sodium 424.4mg 34%
Potassium 241.67mg 10%
Total Carbs 21.05g 14%
Sugars 1.17g 9%
Dietary Fiber 1.18g 9%
Protein 6.42g 25%
Vitamin C 10.9mg 35%
Iron 2.2mg 23%
Calcium 35.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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