Directions:
- Put broth in a large pot. Cover and bring to a boil over medium-high heat.
- NOTE - I like to simmer the broth with a 1 piece of fresh ginger (quartered) and a cinnamon stick for 30 minutes, remove the items and bring to a boil. It makes it not-so-quick, but it is more flavorful.
- Add the noodles, reduce heat to medium and boil gently, uncovered, 6-8 minutes or until noodles are tender, stirring occasionally.
- Stir in the spinach and basil for the last minute of cooking time.
- Divide beef among 4 serving bowls. Ladle soup over the pastrami, sprinkle with green onions and drizzle with chili sauce.
- Serve with lime.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.27 Kcal (1086 kJ) | ||
| Calories from fat | 44.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Cholesterol | 38.56mg | 13% | |
| Sodium | 818.63mg | 34% | |
| Potassium | 466.17mg | 10% | |
| Total Carbs | 40.61g | 14% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 21mg | 35% | |
| Iron | 4.2mg | 23% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 134.41 Kcal (563 kJ) | ||
| Calories from fat | 23.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 8% | |
|---|---|---|---|
| Cholesterol | 19.99mg | 13% | |
| Sodium | 424.4mg | 34% | |
| Potassium | 241.67mg | 10% | |
| Total Carbs | 21.05g | 14% | |
| Sugars | 1.17g | 9% | |
| Dietary Fiber | 1.18g | 9% | |
| Protein | 6.42g | 25% | |
| Vitamin C | 10.9mg | 35% | |
| Iron | 2.2mg | 23% | |
| Calcium | 35.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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