Directions:
- Preheat oven to 350 degrees F; grease a 9x5x3-inch loaf pan.
- Using an electric mixer on low speed, beat together the granulated sugar, sour cream, eggs, and vanilla until combined; raise speed to medium and beat for 2 minutes.
- In a separate bowl, stir together the flour, nutmeg, baking powder, soda, and salt; gradually add to sugar/sour cream mixture on low speed until combined.
- By hand, stir in the chopped apple and 1/2 cup of the pecans.
- Turn batter into the greased loaf pan; sprinkle with the remaining chopped pecans and press nuts lightly into the batter.
- Bake in a 350 degree oven for 55 to 60 minutes or until a wooden toothpick inserted in center comes out clean; if bread is turning too brown, cover top of the bread loosely with foil for the last 10 minutes.
- Let cool in the pan on a wire rack for 10 minutes.
- While bread is cooling, in a small saucepan over medium-high heat combine the butter and brown sugar and cook, stirring, until mixture comes to a boil.
- Reduce heat and simmer gently for 1 minute to make caramel topping.
- Remove bread from pan; drizzle top with the caramel and let cool.
- Serve and enjoy!
- Recipe collected from Gail's Recipe Swap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.91 Kcal (2658 kJ) | ||
| Calories from fat | 324.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.09g | 56% | |
|---|---|---|---|
| Cholesterol | 52.88mg | 18% | |
| Sodium | 972.35mg | 41% | |
| Potassium | 347.62mg | 7% | |
| Total Carbs | 72.63g | 24% | |
| Sugars | 31.43g | 126% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 9.15g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 195.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 383.32 Kcal (1605 kJ) | ||
| Calories from fat | 196.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 56% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 18% | |
| Sodium | 587.04mg | 41% | |
| Potassium | 209.87mg | 7% | |
| Total Carbs | 43.85g | 24% | |
| Sugars | 18.98g | 126% | |
| Dietary Fiber | 3.48g | 23% | |
| Protein | 5.52g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 16% | |
| Calcium | 117.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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