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Fat Free Dark Chocolate Caramel Brownies Recipe

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Fat Free Dark Chocolate Caramel Brownies
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Ingredients
5
Count
Nutrition
15
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Use the Kraft Caramel Bits or cut the Caramels in 1/4 ths.
  2. Combine all ingredients and place in 9x13 pan sprayed with no stick spray.
  3. Bake at 350 degrees for 25-30 minutes or until toothpick inserted comes out sticky but clean in the middle.
  4. Place pan on cooling rack and when brownies are still warm cover the pan!I have found that covering the pan while still warm is the key to keeping the brownies and caramel bits moist and gooey!
  5. Cut and ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15 Kcal (63 kJ)
Calories from fat 1.19 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 18.12mg 1%
Potassium 17.7mg 0%
Total Carbs 2.64g 1%
Sugars 2.03g 8%
Dietary Fiber 0.12g 0%
Protein 0.86g 2%
Vitamin C 1.1mg 2%
Calcium 174.1mg 17%
Amount Per 100 g
Calories 104.33 Kcal (437 kJ)
Calories from fat 8.29 Kcal
% Daily Value*
Total Fat 0.92g 0%
Sodium 126.04mg 1%
Potassium 123.13mg 0%
Total Carbs 18.36g 1%
Sugars 14.14g 8%
Dietary Fiber 0.87g 0%
Protein 5.99g 2%
Vitamin C 7.4mg 2%
Calcium 1211.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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