Ingredients:
- 3 cups white sugar (or other sweetener of choice) or 3 cups brown sugar (or other sweetener of choice)
- 1/4 tsp clove
Directions:
- Put applesauce and sugar in crockpot. (If using artificial sweetener do.
- Not add to mixture until after the butter is done and cooled).
- Cook until about half the original volume. I usually cook on high during day and low at night. With my crockpot on my last batch I used high for 3 hours, low for 9 hours and high again for 8 hours. There is nothing magic about the timing sequence. I add the seasoning in the last half hour of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.93 Kcal (1272 kJ) | ||
| Calories from fat | 0.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 7mg | 0% | |
| Potassium | 226.34mg | 5% | |
| Total Carbs | 78.67g | 26% | |
| Sugars | 70.99g | 284% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 62.6mg | 104% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88.37 Kcal (370 kJ) | ||
| Calories from fat | 0.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 2.03mg | 0% | |
| Potassium | 65.81mg | 5% | |
| Total Carbs | 22.87g | 26% | |
| Sugars | 20.64g | 284% | |
| Dietary Fiber | 1.03g | 14% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 18.2mg | 104% | |
| Calcium | 6.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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