Directions:
- Preheat oven to 350 degrees.
- Stir together melted butter and sugars.
- Stir in eggs and peppermint extract.
- Mix in flour, dark cocoa powder, baking powder and salt.
- Stir in mint M&Ms.
- Pour brownie batter into a greased brownie pan,.
- Cover with green candy sprinkles.
- Bake for 25-30 minutes until a knife inserted in the center comes out clean.
- Cool and cut.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.8 Kcal (2662 kJ) | ||
| Calories from fat | 283.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.55g | 49% | |
|---|---|---|---|
| Cholesterol | 160.24mg | 53% | |
| Sodium | 992.16mg | 41% | |
| Potassium | 281.29mg | 6% | |
| Total Carbs | 77.69g | 26% | |
| Sugars | 54.26g | 217% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 12.79g | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 369.15 Kcal (1546 kJ) | ||
| Calories from fat | 164.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 49% | |
|---|---|---|---|
| Cholesterol | 93.04mg | 53% | |
| Sodium | 576.06mg | 41% | |
| Potassium | 163.32mg | 6% | |
| Total Carbs | 45.11g | 26% | |
| Sugars | 31.5g | 217% | |
| Dietary Fiber | 1.66g | 11% | |
| Protein | 7.43g | 26% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 12% | |
| Calcium | 79.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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