Directions:
- Combine all ingredients in large mixing bowl. Lightly spray cookie sheet with Pam. Spread mixture evenly over cookie sheet. Bake at 375 degrees for 12-15 minutes.
- * I also add 1/8 cup Splenda for Baking, but left it out of the ingredient list, as it counts the same as sugar calorie-wise on the nutrition facts (which isn't accurate because it has no calories).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.96 Kcal (209 kJ) | ||
| Calories from fat | 8.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 103.1mg | 4% | |
| Potassium | 29.58mg | 1% | |
| Total Carbs | 8.79g | 3% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 237.03 Kcal (992 kJ) | ||
| Calories from fat | 42.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 2% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 489.12mg | 4% | |
| Potassium | 140.34mg | 1% | |
| Total Carbs | 41.7g | 3% | |
| Sugars | 5.31g | 4% | |
| Dietary Fiber | 2.3g | 2% | |
| Protein | 6.24g | 3% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 2.5mg | 3% | |
| Calcium | 63.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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