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Prep Time: 10 Minutes Cook Time: 170 Minutes |
Ready In: 180 Minutes Servings: 8 |
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This is a slight variation on a fat free coleslaw recipe from a Weight Watcher's cookbook. I used what I had and I have to admit that this is really good! My husband, who is not terribly fond of fat free substitutes, raved about it. Cook time is sitting time. Ingredients:
1 (1 lb) bag coleslaw mix (or equivalent cabbage and carrots) |
1 cup fat free sour cream |
1 cup fat-free mayonnaise |
2 tablespoons spicy brown mustard |
Directions:
1. Put the bag of coleslaw mix in a bowl and cover with water. Let it sit for 1 hour. This will allow the coleslaw to be extra crispy. After the hour drain and let sit until quite dry. Or use a salad spinner or put between paper towels.
2. In a different bowl mix the sour cream, mayonnaise, and mustard. Add salt & pepper to taste.
3. Add the coleslaw mix and stir well. Cover the bowl and set it in the fridge to chill.
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