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Fat Free Chocolate Fudge Cake Recipe

Fat Free Chocolate Fudge Cake Recipe

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Ingredients:

Serving

160 g dark chocolate, finely chopped
50 g cocoa powder
100 g firmly packed brown sugar
100 g firmly packed muscovado unbleached cane sugar
125 ml boiling water
4 egg yolks
30 g almond meal
50 g whole wheat flour
4 egg whites

Directions:

Preheat oven to moderate. Line and flour base and sides of 20cm round cake pan.
Combine chocolate, cocoa and sugars with water in a large bowl. Add egg yolks and stir to combine. Fold in the almond meal and flour.
Beat egg whites to firm peaks and gently fold into chocolate mixture in 2 batches. Pour into prepared pan.
Bake in mod oven for 40 minutes Let stand for 5 mins, turn onto wire rack and serve warm with berries and cream. YUM!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.11 Kcal (834 kJ)
Calories from fat	54.98 Kcal
		% Daily Value*
Total Fat	6.11g	9%
Cholesterol	55.63mg	19%
Sodium	68mg	3%
Potassium	157.83mg	3%
Total Carbs	31.47g	10%
Sugars	24.81g	99%
Dietary Fiber	1.56g	6%
Protein	4.53g	9%
Iron	2.1mg	12%
Calcium	34.8mg	3%

Amount Per 100 g
Calories	258.87 Kcal (1084 kJ)
Calories from fat	71.47 Kcal
		% Daily Value*
Total Fat	7.94g	9%
Cholesterol	72.32mg	19%
Sodium	88.4mg	3%
Potassium	205.19mg	3%
Total Carbs	40.91g	10%
Sugars	32.25g	99%
Dietary Fiber	2.02g	6%
Protein	5.89g	9%
Iron	2.7mg	12%
Calcium	45.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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