No-Yolk Chocolate Fudge Cake Recipe

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No-Yolk Chocolate Fudge Cake
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Ingredients
14
Count
Nutrition
229
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Cake: Preheat oven to 350F and grease an 8-inch sprinform pan.
  2. Place walnuts in food processor or blender and pulse several times.
  3. Add cocoa powder, orange zest and 3/4 C sugar; process until finely ground, being careful NOT to grind to a paste.
  4. Stir in orange juice and set aside.
  5. In large bowl, beat egg whites with salt until they begin to hold soft peaks.
  6. Gradually add the remaining 3/4 C sugar, 2 Tbsp at a time, beating after each addition, until the egg whites begin to hold stiff peaks.
  7. Gently stir about 1/3 of the egg whites into the walnut mixture.
  8. Fold in the remining egg whites.
  9. Add the cooled margarine and fold everything together gently but thoroughly.
  10. Pour the batter into the pan and bake in the middle of the oven for 40 minutes or until tester comes out clean.
  11. Remove the cake and let cool completely in the pan.
  12. Run knife around the edges of cake and remove the sides of the pan.
  13. Tightly wrap cake and refrigerate until ready to glaze.
  14. Glaze: In small heavy saucepan, combine chocolate, orange juice, margarine, sugar and salt.
  15. Stir over moderately low heat until the margarine is melted and smooth.
  16. Carefully invert the cake onto a rack in a shallow baking pan.
  17. Pour glaze over the cake, tilting if desired to allow glaze to run down the sides.
  18. Garnish with walnut halves.
  19. Chill, uncovered, for 30-45 minutes or until glaze is set.
  20. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.58 Kcal (957 kJ)
Calories from fat 127.26 Kcal
% Daily Value*
Total Fat 14.14g 22%
Sodium 90.93mg 4%
Potassium 166.06mg 4%
Total Carbs 25.17g 8%
Sugars 21.1g 84%
Dietary Fiber 2.29g 9%
Protein 4.93g 10%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 341.09 Kcal (1428 kJ)
Calories from fat 189.9 Kcal
% Daily Value*
Total Fat 21.1g 22%
Sodium 135.69mg 4%
Potassium 247.8mg 4%
Total Carbs 37.56g 8%
Sugars 31.49g 84%
Dietary Fiber 3.42g 9%
Protein 7.35g 10%
Vitamin C 3.6mg 4%
Vitamin A 0.1mg 3%
Iron 1.5mg 6%
Calcium 22.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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