Fat Free Chocolate Fudge Cake |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is a low fat recipe for choc cake adapted from The Australian Womans Weekly low-fat feasts . The changes I made have probably added a few grams of fat (!) but originally there is 7.5g fat per serve, Enjoy! Ingredients:
160 g dark chocolate, finely chopped |
50 g cocoa powder |
100 g firmly packed brown sugar |
100 g firmly packed muscovado unbleached cane sugar |
125 ml boiling water |
4 egg yolks |
30 g almond meal |
50 g whole wheat flour |
4 egg whites |
Directions:
1. Preheat oven to moderate. Line and flour base and sides of 20cm round cake pan.
2. Combine chocolate, cocoa and sugars with water in a large bowl. Add egg yolks and stir to combine. Fold in the almond meal and flour.
3. Beat egg whites to firm peaks and gently fold into chocolate mixture in 2 batches. Pour into prepared pan.
4. Bake in mod oven for 40 minutes Let stand for 5 mins, turn onto wire rack and serve warm with berries and cream. YUM!
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