Ice Cream Cake Roll Recipe

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Ice Cream Cake Roll
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Ingredients
13
Count
Nutrition
427
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Let eggs stand at room temperature for 30 minutes. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease and flour paper; set aside.
  2. In a large bowl, beat egg yolks on high for 3 minutes or until lemon-colored. Gradually add sugar and vanilla, beating until thick and pale yellow. Combine the flour, cocoa and baking powder; gradually add to egg yolk mixture Beat on low until well mixed (mixture will be thick).
  3. In another large bowl and with clean beaters, beat egg whites and salt on high speed until soft peaks form. Fold a fourth of egg whites into the batter, then fold in remaining whites.
  4. Spread batter evenly in prepared pan. Bake at 350° for 15 minutes or until cake springs back when lightly touched. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
  5. Unroll cake; spread with ice cream to within 1 in. of edges. Roll up again. Cover with plastic wrap and freeze until serving.
  6. In a small heavy saucepan, melt chocolate and butter over low heat, stirring until smooth. Gradually add warm milk and sugar; stir constantly for 5 minutes or until completely dissolved. Serve with cake. Yield: 10 servings (1-1/2 cups sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.88 Kcal (1787 kJ)
Calories from fat 158.14 Kcal
% Daily Value*
Total Fat 17.57g 27%
Cholesterol 97.48mg 32%
Sodium 194.9mg 8%
Potassium 274.27mg 6%
Total Carbs 62.67g 21%
Sugars 34.12g 136%
Dietary Fiber 3.3g 13%
Protein 8.46g 17%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 137.4mg 14%
Amount Per 100 g
Calories 275.5 Kcal (1153 kJ)
Calories from fat 102.06 Kcal
% Daily Value*
Total Fat 11.34g 27%
Cholesterol 62.91mg 32%
Sodium 125.78mg 8%
Potassium 177.01mg 6%
Total Carbs 40.44g 21%
Sugars 22.02g 136%
Dietary Fiber 2.13g 13%
Protein 5.46g 17%
Vitamin C 0.2mg 1%
Iron 1.2mg 11%
Calcium 88.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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